CULTIVATION broiler

A. A BRIEF HISTORY

       Called broiler broiler, which is a kind of superior race from crosses of chicken nations that have high productivity power, especially in the production of chicken meat. Actually this new broiler popular in Indonesia since the 1980's where the power holders declared panggalakan ruminant meat consumption is more difficult at the time of its existence. Until now, broiler chickens have been known to the public Indonesia with different strengths. Only 5-6 weeks can be harvested. With the maintenance of a relatively short time and profitable, many farmers and ranchers new seasonal emerging in various parts of Indonesia.


2. LIVESTOCK CENTER

       Chicken has been developed very rapidly in every country. In Indonesia, efforts are also broiler chickens was found almost in every province
3. J E N I S

       With a wide range broiler strains that have circulated in the market, farmers need not worry in determining his choice. Becauseall kinds of strains that have been circulating the same relative productivity.This means that if there is a difference, the difference was not flashy or very small. In determining what strain selection will be maintained, farmers can request a list of productivity or performance of seeds sold in Poultry Shoup. The type strain of broiler that many in the market are: Super 77, tiles 70, ISA, Kim Cross, Lohman 202, Hyline, Vdett, Missouri, Hubbard, Shaver Starbro, Pilch, Yabro, Goto, arcres Arbor, Tatum, Indian river, Hybro, Cornish, Brahma, Langshans, Hypeco-Broiler, Ross, Marshall "m", Euribrid, AA 70, H & N, Sussex, Bromo, CP 707.
4. BENEFITS

            Benefits of broiler breeding, among others, include:
1) the provision of animal protein needs
2) leisure days of retirement
3) education and training (training) skills among adolescents
4) savings in the old days
5) provide for the family (profit motive)

5. LOCATION REQUIREMENTS

     1) The location is quite far from the hustle / housing residents.
2) location easily accessible from the marketing centers.
3) The location was chosen to be settled, that is not easily distracted by other purposes in addition to farm.


6. TECHNICAL GUIDELINES FOR CULTIVATION

            Before raising effort began, a farmer must understand the 3 (three) elements of production, namely: management (management of farm businesses), breeding (breeding) and feeding (fodder / feed)
6.1. Preparation Facilities and Equipment

    Perkandangan
    Perkandangan system is ideal for poultry businesses races include: the requirements of the temperature range between 32,2-35 degrees C, humidity range between 60-70%, lighting / heating enclosure in accordance with existing rules, the layout of the cage to get morning sun and not against the direction of the winds, the model adapted to the age of the chicken coop, for the pups until the age of 2 weeks or 1 month of taking home boxes, to adolescents chicken ± 1 month to 2 or 3 months on the enclosure box is raised and to be with the adult chicken coop atapun postal bateray cage. For cage construction with materials that do not need expensive, important strong, clean and durable.
    Equipment
a. Litter (floor mats)Flooring / litter should be in a dry state, then there is no leaking roof and rain water that goes though there is no wind. Height of 10 cm thick litter, litter material is used a mixture of rice hulls / husks with a little taste of lime and sand, wood shavings or hasi length of 3-5 cm to substitute rice hulls / husks.
b. Broodstock or brooderThis tool is a round or rectangular with a range of 1-3 m area with a heater in the middle. Its function as a hen that warms when newly hatched chicks.
c. Perch (if necessary)Perch to rest / sleep, created by the wall and fell to the ground cultivated dirt that is easily cleaned from the outside. Made closed to avoid the wind and the lower lying of the eggs on.
d. Places to eat, drink and where gritPlaces to eat and drink should be available sufficient, the material of bamboo, aluminum, or anything that does not leak too strong and does not rust. To place grit with a special box
e. Routine toolsTools routinely include medical devices such as chicken: injections, operating scissors, a knife cut a small operation, and others.

    


6.2. NurseriesLivestock must meet the following requirements:a) cattle healthy and no defects in the physicalb) normal growth and developmentc) cattle originating from a known breeding excellence.d) no attachment stool in his rectum.

    Seed Selection and Prospective Parent
    There are several technical guidelines for selecting seeds / DOC (Day Old Chicken) / day old chicken:
a. Chicks (DOC) derived from a healthy parent.
b. Fur looks soft and full as well as good growth.
c. There are no defects in the body.
d. Chick experiences a good appetite.
e. Normal body size, size of between 35-40 grams of weight.
f. No stool put diduburnya.

    
3. Seed treatment and Prospective ParentDone at any time, if there are symptoms of disorder in cattle that was immediately given special attention and given treatment according to the instructions of local Livestock Office or the vet who served in the regions concerned.


6.3. Maintenance

    Provision of Food and Beverage
    For broiler chicken feeding there are 2 (two) phases, namely starter phase (0-4 weeks of age) and finisher phase (4-6 weeks old).
a. The quality and quantity of feed phase starter is as follows:
- The quality or nutritional content of the feed consists of 22-24% protein, 2.5% fat, crude fiber 4%, Calcium (Ca) 1%, phosphorus (P) 0.7 to 0.9%, ME 2800-3500 kcal.
- The quantity of feed divided / classified into 4 (four) groups, namely the first week (1-7 days old) 17 grams / day / head, the second week (age 8-14 days) 43 grams / day / cow, week-3 ( age 15-21 days) 66 grams / day / cow and week-4 (age 22-29 days) 91 grams / day / cow.So the amount of feed required per head up to the age of 4 weeks of 1520 grams.


b. The quality and quantity of feed finisher phases are as follows:
- The quality or nutrient content of feed consisting of protein from 18.1 to 21.2%, fat 2.5%, 4.5% crude fiber, calcium (Ca) 1%, phosphorus (P) 0.7 to 0.9 % and energy (ME) 2900-3400 Kcal.
- The quantity of feed divided / classified into four age groups are: week 5 (age 30-36 days) 111 grams / day / cow, week-6 (nation of 37-43 days) 129 grams / day / cow, week -7 (age 44-50 days) 146 grams / day / cow and week-8 (age 51-57 days) 161 grams / day / cow. So the total amount of feed per cow at the age of 30-57 days is 3829 grams.



    Provision of drinking age adjusted view of the chicken, which are grouped into 2 (two) phases, namely:
a. Starter phase (1-29 days old), drinking water needs fall again on each week, the first week (1-7 days) 1.8 lliter/hari/100 tail; week 2 (8-14 days) 3.1 liter/hari/100 tail, week 3 (15-21 days) 4.5 liter/hari/100 tail and week 4 (22-29 days) 7.7 liters / day / head . So the amount of water needed until the age of 4 weeks istotal of 122.6 liter/100 tail. Provision of drinking water on the first day of added sugars and should be given anti-stress drugs into drinking water. Given the amount of sugar is 50 grams / liter of water.
b. Finisher phase (age 30-57 days), clustered in each week is week 5 (30-36 days) 9.5 liter/hari/100 tails, 6 weeks (37-43 days) 10.9 liter/hari/100 tail, week 7 (44-50 days) 12.7 liter/hari/100 tail and week 8 (51-57 days) 14.1 liters / day / cow. So a total of 30-57 days of drinking water as much as 333.4 liters / day / cow.

    
4. Cage MaintenanceCleanliness of the cage environment (sanitation) on the farm is disease prevention efforts are the least expensive, it only takes a resilient labor / skilled only. Preventive action by giving the vaccine in cattle with the brand and the dosage according to records on the label of poultry Shoup. In order for the building enclosure can be useful in an effective, then the building enclosure shall be maintained in both the cage was always cleaned and maintained / checked if there are broken parts to be stitched / repaired. Thus the home can be a maximum efficiency without reducing the requirements for livestock enclosure.

   
7. Pests and diseases

            7.1. Disease
A. Dysentery (Coccidiosis)Symptoms: bloody stools and diarrhea, lack of appetite, terkulasi wings, feathers dull shivering.Control: (1) maintain the cleanliness lingkungaan, keeping the litter stays dry, (2) by Tetra Chloine Capsule is given by mouth; Noxal, Trisula Zuco tablets dissolved in water or sulfaqui moxaline, amprolium, cxaldayocox.
2. Newcastle (NCD / New Casstle Diseae)Symptoms: chicken difficulty breathing, coughing, sneezing, grunting arise, lethargic, sleepy eyes, wings terkulasi, sometimes bloody, watery stools greenish-specific symptoms "torticollis" twisting the head and paralyzed uncertain.Control: (1) keeping the environment clean and contaminated equipment virus, Newcastle disease vector animals, chickens that died immediately burnt / discharged, (2) separate the sick chickens, preventing guests enter the farm without any clothes disinfect / sterilized and vaccinated against NCD . Until now there is no cure.


7.2. Pest
A. Mites (kutuan)Symptoms: chicken restless, often pecking and flapping feathers because of itching, decreased appetite, pale and thin.Control: (1) environmental sanitation a good chicken coop; split chicken with a healthy pain, (2) by using Sevin carbonate concentration of 0.15% with a dilute with water and then spray with Sevin carbonate concentration of 0.15% with a dilute with water and then spray ketubuh patients. With the use of insecticide fumigation or pengasepan volatile as Nocotine sulfate or Black leaf 40.

 
8. P A N E N

       8.1. Main resultsFor broiler chickens business, results primarily in the form of chicken meat


8.2. By-productBusiness broiler chickens (broilers) are in the form of feces or droppings and feather pen.


9. POST-HARVEST

       9.1. StovingChicken coops prior to cutting, usually placed in shelter cages (Houlding Ground)
9.2. CuttingCutting the chicken carried her neck, the principle that blood came out whole, or about 2/3 the neck cut off and wait 1-2 minutes. This is so good meat quality, not easily contaminated and easily rot.
9.3. Barking or Revocation FineThe trick that has been cut chicken was dipped into hot water (51.7 to 54.4 degrees C). Long immersion broilers is 30 seconds. Fine hairs removed by applying a liquid wax or burned with a blue flame.
9.4. Offal expenditureDubut cut the bottom bit, the entire contents of the abdomen (liver, intestine and gizzard) were excluded. Stomach contents may be sold or be included on the packaging of meat ready to be cooked separately.
9.5. Carcass cutsChicken feet and necks are cut. Tunggir also cut when it is not preferred. After all the viscera are removed and the carcass had been washed, chicken leg / thigh ditekukan below the anus. Then the chicken is cooled and packaged.


10. CROPS CULTIVATION ECONOMIC ANALYSIS

            10.1. Cultivation of Business AnalysisCalculation of the cost base and the revenue obtained in this analysis include:
a. types of chickens are raised broiler type (broiler) strain of CP.707.
b. maintenance system implemented by way of intensive in home postal model
c. use of land of 200 m2 with the value of land rents in a 1 ha / year is Rp 1.000.000, -.
d. cage made of bamboo framework, ground floor, walls made of planks of bamboo mat walls of the premises as high as 30 cm, made of plaster bricks and roof tiles used.
e. size of the enclosure, which is 2.5 m high edges, the width of the cage 5 m wide at the edge of the cage and 1.5 m.
f. farm location close to the source of water and electricity.
g. using a heater (brooder) gasolec with fuel gas.
h. lighting with electric light.
i. age of the chicken is starting from 1 day old seedlings
j. litter / cage mat using rice husks.
k. type of feed given is the BR-1 to 0-4 week old chicks and BR-2 to the age of 4-6 weeks.
l. chicken mortality rate of 6% is assumed.
m. long maintenance period of 6 weeks (42 days).
n. average weight per chicken is assumed to 1.75 kg live weight at harvest.
o. price of chicken per kg live weight, which is assumed to Rp 2500, -, although the price range up to Rp 3000, - level rancher / farmer.
p. chicken sold at the age of 6 or 42 days mingu.
q. manure value of Rp 60.000, -.
r. Bank rate is 1.5% / month
s. home depreciation value calculated with the 6-year lifetime of the power and value of the equipment depreciation be calculated with the life of 5 years.
t. calculation of the cost analysis is only counted as basic guidelines, because the value / price are subject to change.
The details of production costs and farm capital are as follows:1) Cost of production infrastructure
a. 200 m2 of ground rent for 2 months Rp. 20.000, -
b. Cage size 20 x 5 m- Bamboo stem @ Rp 180 1250,- Cement 4 zak @ Rp 7000,- Limestone 30 zak @ Rp 6000,- Genting bh 2600 @ USD 90,- Nail battens 5 kg @ Rp 2000,- Nail rafters @ Rp 7000 kg 1800,- Bricks 1000 pieces @ USD 55,- Sand 1 truck- The rope 28 meters @ Rp 5000,- EmploymentUSD. 225.000, -USD. 28,000, -USD. 18,000, -USD. 234 000, -USD. 10.000, -USD. 12 600, -USD. 55.000, -USD. 230,000, -USD. 14,000, -USD. 400.000, -
c. Equipment- Feeder 28 pcs @ Rp 5000,- Places to drink 32 pcs @ Rp 3880,- Shovel 1 pc- Ember 2 pcs @ Rp 2000,- Tong tub of water 1 pc- Dipper 2 pcs @ $ 500,- 1 pc of the gas tube- 1 pc Thermometer- Regulator 1 pc- Brooder (gasolec) 1 pcs- The rope hanging food tmp 120 m @ $ 500, -USD. 140.000, -USD. 124 000, -USD. 7000, -USD. 4,000, -USD. 15.000, -USD. 1000, -USD. 250.000, -USD. 2000, -USD. 52 500, -USD. 15.000, -USD. 60.000, -

     The number of production infrastructure cost Rp. 2.052 million, -
2) Cost of production facilities
a. Seedlings DOC 1000 bh @ USD 900, - USD. 900.000, -
b. Feed and drugs- BR-1 31 zak (0-4 weeks) @ Rp 36,000,- 2 BR-34 zak (4-6 mingu) @ USD 34 000,- Drugs @ $ 150, -/ekorUSD. 1.116 million, -USD. 1.156 million, -USD. 150.000, -
c. maintain employment 1.5 bln @ Rp 105.000, - Rp. 157 500, -
d. Other- Rice bran base enclosure 1 truck @ Rp 60.000, -- Old gunny bags of 32 @ $ 300, -- Electricity consumption for 0-6 weeks- Use of gas Rp. 10.000, -USD. 60.000, -USD. 2400, -USD. 7000, -USD. 35.000, -

     The number of production infrastructure cost Rp. 3.5839 million, -
3) Cost of production
a. 200 m2 of ground rent for 2 months Rp. 20.000, -
b. Shrinkage value of production infrastructure / 2 months- Enclosure- Equipment Rp 805 660, -: 30USD. 51 109, -USD. 26 856, -
c. Seedlings tail DOC 1000 Rp. 900.000, -
d. Feed and medicine Rp. 2.422 million, -
e. Labor Rp. 157 500, -
f. others Rp. 104 400, -
g. Capital interest of 1.5% per month of Rp. 84 543, -
h. Capital of Rp 1.5 months months. 126 815, -

     The number of production infrastructure cost Rp. 3.80868 million, -
4) Revenue
a. Total production 1000X94% X1, 75 kg X Rp 2500, - USD. 4.1125 million, -
b. Manure value of Rp. 60.000, -
c. The total revenue of Rp. 4.1725 million, -
d. Profit of Rp. 363 820, -
5) Parameter feasibility
a. BEP Production Volume = 870 tail
b. BEP Production Price Rp. 3.316 million, -
c. B / C Ratio = 1.09
d. ROI = 6.45%
e. Ratio of profit to revenue = 8.71%
f. Rate of return = 2.6 yr.

 10.2. Agribusiness Opportunity OverviewProspects for the agribusiness poultry broiler farms is good enough where market demand is increasing, along with public awareness of the importance of animal nutrition. Production of broiler chickens is currently growing rapidly and the market opportunities that can be reliable

Native Chicken Broiler Farming Method

Change the chicken breeding system of extensive systems to semi-intensive or intensive system is not easy, let alone the traditional way of farming systems (extensive) is ingrained in our society. However, judging the value of benefits and results achieved will be the driving factor of its own to try to raise the intensive system. According Pararto Wicaksono, to obtain optimal results in the chicken breeding business, then it would need attention to the following:
A. Seed
Seedlings have a contribution of 30% in the success of a farm. Seeds chicken (DOC) can be obtained by: buy direct from the DOC chicken breeder, hatching eggs and menetaskannya buy yourself, or buy the breeders to produce their own eggs then hatched either naturally or with the help of the incubator. We will not describe the negative and positive ways to get DOC chicken because it would require a long page later. DOC briefly healthy chicken and both have the following criteria: be able to stand upright, healthy and not disabled, eyes shining, perfectly absorbed navel, clean and shiny feathers, hatching date no slower or faster.
2. Feed
We all know that food has a contribution of 30% in the success of a business. Feed for broiler chicken is actually very flexible and less complicated if we raise broiler chickens, laying hens or quail though. Feed ingredients that can be given include: concentrate, rice bran, corn, feed alternatives like the rest of the kitchen / cafe, BS bread, instant noodles crushed, vermicelli BS, and so forth. The most important thing in preparing or providing rations is that we still consider the nutritional needs of the chicken crude protein (PK) of 12% and metabolic energy (EM) of 2500 kcal / kg.
Amount of feed given appropriate age levels are as follows:
* 7 grams / per day until the age of 1 week
* 19 grams / per day until the age of 2 weeks
* 34 grams / per day until the age of 3 weeks
* 47 grams / per day until the age of 4 weeks
* 58 grams / per day until the age of 5 weeks
* 66 grams / per day until the age of 6 weeks
* 72 grams / per day until the age of 7 weeks
* 74 grams / per day until the age of 8 weeks
While the water provided ad libitum (unrestricted) and in the early stages of maintenance needs to be mixed with antibiotic + vitamin.
3. Perkandangan
Conditions of cages are good: the distance the cage with the settlement of at least 5 m, not humid, morning sun and can get pretty good air circulation. Should choose a location that is somewhat shady and unobstructed by buildings or other walls so that the wind does not blow directly into the cage. Penyucihamaan cages and equipment are carried out regularly as a biosecurity effort by using the proper disinfectant and does not harm the animal itself. Many choices of disinfectants offered by various manufacturers of drug manufacturing.

 Cage size: no standard size cage ideal, but there are suggestions should be home between 4-8 m wide and the length of the cage is not more than 70 m. That needs attention is the capacity or the capacity of the enclosure. Each square meter should be filled between 45-55 tail DOC chicken until the age of 2 weeks, then this is reduced in accordance with chicken age. The recommended form of enclosure is a form of postal with the floor covered with litter consisting of a mixture of rice husk, sawdust and lime ± 15 cm thick. Model consisting of a roof monitor with the top two sides have holes for ventilation and material use tile or asbestos roofs.
Maintenance for the chicken in two phases, namely starter phase (1-4 weeks of age) and finisher phase (5-8 weeks old). In the starter phase is typically used bok enclosure (with heater) can bok special or postal cages also are given the fence. The temperature in the cage bok typically range between 30-32 ° C. In the finisher phase or postal ren enclosure used as a model of maintenance of broiler chickens.

 4. Maintenance Management
Management or management of the maintenance of the highest role in the success of a farm which is about 40%. Quality seeds and forage quality does not necessarily guarantee the success of a business if management is not appropriate maintenance applied. Maintenance system in chicken can be done by three ways:
* Extensive / traditional (diumbar), with no food and health control
* Semi-intensive (the page is provided with a fenced enclosure), there is control of feed and animal health but it is not strictly
* Intensive (caged like a chicken), there is food and health control with strict
Maintenance model of intensive chicken are preferred over the other, especially in terms of disease control. Actually there are many more benefits of an intensive way of farming, but we can not describe it here.
5. Disease Control
It is no less important is the control of disease. We will all agree with the statement "prevention is better than cure". Disease prevention can be done with actions such as:
A. Keeping the cage sanitation, equipment enclosure and human
2. Provision of fresh feed and livestock needs
3. Regular vaccination
4.Pemilihan location of farms in areas that are free of disease
5. A good maintenance management
6. Control of other animals.
Thus the way village broiler chicken breeding, may be able to increase our knowledge in terms of how to raise cattle and make us better. (Hms)

Add a side income for a family

Chicken when Eid like this tub of gold that were hunted each family. As prevalent in this country, Eid will taste bland when no hidangan opor chickens as companion diamond and rice cake. So do not be surprised if the current rooster that big could fetch up to Rp. 150,000. This is due to high demand while the availability of chicken is limited.
anak_ayamApakah you are not interested to breed your own chicken?. Well calculated for persaiapan widths future and also to the remnants of our food is not wasted because it can still be used to feed our chickens are.
For the writing time we deliberately suguhkan trick and how to keep kids chicken is simple.
For the preparation of purchase broodstock healthy chicken and body bongsor. Minimal prepare two hens and a male. When people around you have many neighbors who raise chickens, you do not need a cock stud. Except when wanting Peranakan will hatch later is chicken with seeds is superior, then it absolutely must dipih than the female lead is also male superior in the sense of healthy, young, hairy shiny nice and clean and the last body bongsor.
After going through the process of mating, nesting and hatching there are two ways to choose from, chicks diliarkan and left to the care of the parent to feed perfunctory from the remnants of our kitchen and then the hen will take their children for food around us, or we maintain by separating from its parent.
By separating from the parent will get faster results. Because hens do not have to care for many months.
Hen will soon mate and lay eggs again and certainly will soon hatch back.
Below are ways to raise by way of separating anaka chickens from the mainland that we recommend in the hope the results will get more leverage than the diliarkan.


children ayamPERSIAPAN
After the chicks hatch, let the mother incubating until the age of 4-6 days or hen took out of tarangan / point of hatching, because during this time the chicks are very susceptible to death.
Separate the chicken from its parent. Take the chicken and put into the cage carefully to avoid injury to a leg of chicken
Cage
Cage chicks made of wooden boxes. To + 10 chicks make cage size + 1 m2. Enclosure must have a circulation of air holes, so that air circulation during the day can be in and out perfectly.
At the base enclosure is also good if given a hair (bran) or wood shavings are somewhat subtle. Give cover to avoid rain. Keep your home dry and clean and the air lancer out.
Hole air circulation must be current. Try to keep the holes are not too wide and safe not to enter any predators such as cats, mongoose, civet rats, etc.
As body warmers at night so the chicks do not die of cold, absolute provided heating of the lamp 40 - 60W in cages. With the lights, the chicks will find yourself the most comfortable and warm as needed.
FEED
Food chicks in the first weeks is feed type start / beginning which can be purchased food stores chicken. If you have trouble looking for it, you can buy chicken food at the grocery store the bird in the form of food / voor for chicks (usually the seller already knows). Eating should be guaranteed kesediaanya up chicks aged 1-2 months.
Provide food in some places, so that the chickens can eat at any time without scrambling. Keep the food is not too full in a single container to avoid compromised and did not get trampled. Water availability is also very important. For a home simply provide 1-2 places that can be purchased at shops selling food chicken or bird.
Check the state of the chicks at all times so as not die because of lack of comfort. Usually when a place is less uncomfortable or hungry chicks will tweet hard and irregular. Check the moisture stable, heat or cold, food, or air circulation, if it is comfortable or not. When the chicks calm and speak / tweet with a voice that uniform signs chicks comfortably in a cage.

Chicken Claw Waste Potentially Opening Business Opportunities

Claw is the remnant of cutting the chicken after it is taken karkasnya. Community consume chicken scratch so far been limited to soup, stew, bacem, etc.., But still very rare people consume rambak claws, but because it is hard to come on the market as well as difficult in its processing.Claw chicken sold cheaply in the market-the market which generated from Houses Cut the Ayam (RPA). By selling the chicken scratch that is not too large, then the need for alternative treatment scribble more have a sale value, one of which is processing a rambak chicken scratch.Rambak scribble snacks that have considered the nature of crispy (hard but easily broken). Crispness this is the actually which make the rambak claw chicken lots of preferred by consumers. Moreover, in addition to crisp, it feels too good, durable, practical, and can be enjoyed at any time (especially when relaxed) (Sutejo et al, 2000).As raw material rambak claw is actually a flesh and skinin the foot. Therefore, the nutrient content between the claws and chicken meat relative to say the same bias. As with any meat chicken, claw chicken also contains protein, calories, calcium, phosphorus, fat, iron, and vitamin A as well as the B1. Although the nutritional substances that the amount varies, but the content of protein, calories, and high enough fosfornya. For that we need to learn how to cultivate rambak claws appropriately and correctly.Method of processing Rambak crabbed, as followsIngredients:

    Scribble 1 Kg
    Salt 100 grams
How to:

    Scribble in the sorting and washed thoroughly
    Scribble soaked with salt water + 15 minutes
    Claw the chicken steamed for + 3 minutes (do not be too long for the facilitate exfoliation skin)
    Results steamer cooled
    After the cold skin scrawl exfoliated, cultivated the kelupasan in one piece
    Results kelupasan dried in an oven 50o C for 24 hours, or in the sun ± 3 days
    Chicken scratch was dried and then fried and packaged in plastic.
Compiled from various sources(Source of Figure: http://p00tri.multiply.com)

What is Biosekurity

As a foundation or basis to note in the farm environment is Biosecurity, because if biosekurity not run correctly, or not in line with proper procedures on the run, then the chicken will be shorter lived, That is the basic point as where to cock baggus life, Nah yuk follow his explanation.Application of poultry biosekurity environment, It menyangkup all kinds of poultry, not only in the special right to chicken PS, or Broiler, bioseckurity Having a very large effect on the success of a farm enterprise, if Bioseckurity is run properly, and thoroughly in every corner of the member farmers , then your chicken, or a farm you would Hygiene, and will further develop any disease, Al-positive results there are many factors that you can receive as a breeder, logically, if you had chicken Escaped from the disease, then that should be on the record is

    Removing the cost you that much not to buy drugs or antibiotics to treat chickens, because when experiencing pain, we would not want the cost to treat chicken.
    Chickens are growing rapidly, because it is not attacked by the disease, then the chicken will fit as a fiddle without a hitch, the chicken will not be constrained growth.
BIOSEKURITY will work perfectly (if) All Persons residing or working in the company or the farm it is important to be AWARE biosecurity.The application or procedure, that biosecurity must be followed by all parties involved in the company, without exception, for example: Director PS Want to go home, then the procedures in PS all the chickens or people who want to get into the old chicken coop in the PS under 18 Sunday, these people should bathe in the Place That has been provided. Mau Mau did not even have a bath director, manager, supervisor, the M & R, Office of the People who want to see, or outsiders (Visitor) must follow the directions, It's So Important With the aim of its biosecurity in the poultry (chicken).So should not assume ......? Ah .. My manager, ah my supervisor, my flock leader Man, I do not need a bath ....... That's a bad habit that often occur.
I will take a small sample in Hatchery (hatching eggs).

    When receiving eggs from the cage, or receiving eggs from other companies (if the Infor), officers who will conduct the selection of eggs, or eggs before input into the cooling room, the officer must Mandi, disinfection must be into a room, (room) When people go , Living with Sprayer will automatically, and ejects Disinfectant to the officers, so that officers who come out of there has been free of disease, and is allowed to perform its task, the selection of eggs for the egg will be in tetaskan.

    His certainty when it comes to hatching, there certainly exist and there are KIDS CHICKEN EGG,
    Regulation is:

        Sesiapa are people who work in Hatcher, or people who have done work on the machine (to remove the chicken) or people who are vaccinated against the new chicken netas, or people who perform its activities directly related to newly hatched chicks, man was should not be entered into the room selection of eggs, especially if holding an egg.
WinTo guard the chicken to remain in good health, we must follow the procedure properly biosekuriy. Because the vector (disease agents) is not only birds, flies, mice, chicken, wild birds or other animals that might enter into the cage environment, Do not be surprised if the people involved directly with the chicken are workers, where workers who do not follow the path- biosekurity her she is the most danger as a vector .....! Then make sure the people who have direct contact with chickens, the person should be more schools and its level of awareness of the importance of biosecurity should be steady. thus the period of life that exist in the chicken coop would be great.
REGULATION base in the cage environmentAvoid moving from chicken TUA to chicken YOUNG, means that if you work as a supervisor or a supervisor, then you will be more moves from the stable of one into the cage to another, or M & R is always occasionally got an emergency call (emergency not only in hospital just sob ..... hehe) example: if the silo is damaged, or auger food (food centrifuges) is damaged, or other obstacles that might occur at any time in the cage, thus the M & R staff who will deal with it, nah man this is very dangerous, I wish the person before getting into the cage that had problems before, he's been doing work in the chicken coop that older age, so make sure the officer is a shower, change clothes, change shoes ..... invite new entrance enclosure.
For the supervisorUsually you do not work you may control the chicken coop cuman a cage? enclosure must have been about 5 or so, thus, in the morning make sure you do activities at home A (young chicken), for example, kept the evening ... you do work at home B (old chicken) For example, in this way, you hold the pen that god willing, will go further than the disease.

Biosecurity procedures on chicken farms

In improving biosecuritynot only in the cage alone, so the implementation in terms of bio-security, must also in anticipation of all the parts and the parts of a farm enterprise, the company is striving for development in the field of animal husbandry, so it must be serious about running processes memahamii and biosecurity properly.The point to note is as follows:

    Main Gate: At this location are responsible Watch Man (guard)
The main gate is the most important to note, here is the common place where all people and other foreign vehicles can enter the location of the farm before entering other areas, SAFETY FOR HEALTH to be done is:

    Guard duty is to be noted, All Personal or person, and the car in and out through this door must sign the guest book, which should be noted are: the entrance, car number, how many people in the car, and what purpose the person into within the premises.
    Including workers, and cars coming from the outside must be on the invite go to the scene after the spray using Disinfectants.
    The site of Foot Dip (dip leg containing water disinfectant) and place the location of the car should be in the clear spray once a day or when the water is dirty.
    Prepare a special uniform for the people who enter the location of a farm, so before they go into, have a shower first, and replace them with clothes that have to be prepared before, but with a record of the clothing should be nice and clean, for the convenience of the user.
    People who bring a car into the location of livestock (other than the location of the cage) on the invite not bring a car into the location of the cage despite what purpose? Use in a car that has been prepared.

    In the office, which is responsible for HC (health-vaccinator Control), Clean environment associated with the placement of the vaccine (in office) use a disinfectant once a week,
    At the entrance gate leading to the location of the cage (main entrance shower)
        All cars must enter and exit the room through the use of auto spray with disinfectant,
        Disinfectant must dig anti if the location of vehicle dip in the know are dirty, and note the dose used is the dose recommended by the company that makes the disinfectant.
    On-site maintenance of DOC (for which use the system Multy Age), In charge here is: flock Leader, Assistant Leader, vaccinator, supervisors, and Veterinarian (Veterinary doctor)
        All goods are widely used in the DOC had to go through disinpeksi before the use or enter the enclosure that is still young, when using items from the outside (other than the location in the region or new stuff) should first be washed and disinfected, then fumigation.
        Make sure the people who want to get into the chicken coop was aged under 18 weeks must bath first (without exception), and used clothing, boots, have been provided specifically for people who want to get into the cage,
        Shoes and clothing are in use in the home, make sure not in use to work outside the home, shoes and clothing should be kept apart, do not mix, stir (underwear and outer clothing) to avoid contamination from the outside into the disease.
        People who have entered into an auto spray room (where the room is automatically spraying disinfectant) when people get into it.
        Foot dip (or wash the feet inside the enclosure) must be kept clean, and use a dose that has been set, replace the dip as soon as the foot is already looking dirty, because if dirty, disinfectant solution will not work optimally,
        Uniform that is in use for brooding in the cage grower has to be soaked prior to use disinfectant before washing.
        Do not store items that are not in need in the cage, keep items that need it, because the goods are not in need if kept stored in the object will be dirty and will likely be the site of disease.
    At home who have had spawn or cage layer of the call (or chickens aged 23 to 65 weeks) for chicken type layer and the PS (parent stock). In charge here is, supervisor, flock leader, and assistant.
        Nest box or cage that will be used to spawn in the spray should be first and be placed in the cage.
        Enter the nestbox or cage into the chicken coop when I was 16 weeks, with the aim of the chicken should have learned before entering the old layer chickens (egg-laying period of 23-65 weeks of age), the chickens have learned so slowly and gradually that would abate or minimize floor eggs , because the egg on the floor will not be used for the HE (Hatching Egg) viable eggs hatching.
        Use chaff to fill the nestbox or cage, use the husks are still new, do not use chaff used, because the husk is not suitable to be used will result in direct contamination, where the eggs will make direct contact with this chaff.
        When the chicken was 40 weeks, instead of nestbox with husk husk is new, with a goal when the chickens 40 weeks of age must have been dirty nestbox, by replacing the husks that the egg contamination resulting from the chaff will be dirty and in less isolated,
        To use the system enclosure is closed and dark out (cage covered with black curtains, and only use 8 hours of lighting during the day, without the use of sunlight) should open the black curtain when the 20-week-old chickens, using illumination using light and sunlight.
    WORK TO DO IN ROUTINE (in cages)
        Clean the pipes for drinking chicken (nipple line), tankki water, and flushing by using Hi-Chlone every two weeks, aiming to avoid the growth of bio-film (dirt in the pipe nipple, which will be colored green it is called bio-film).
        If you use the manual feeder or commonly called, "spot manually foods" like that on the suspension or gutter-shaped) linear feeder), clean and wash once a week, because the feeder is the stuff that is very dangerous if not taken care of his hygiene, when a dirty feeder likely to be quick chicken disease, which is caused from a bacterial micro grow and reproduce in the feeder, then avoid using a dirty feeder.
        Clean the cooling pad (coolingpad is a system which will function if the temperature inside the cage is getting hot) function is to reduce or stabilize the temperature, when the temperature inside the enclosure exceeded 29.5 degrees selcius heat, then coolingpad will run with a relatively low temperature , thus the temperature inside the enclosure will be stable again. With this program it is cleaned every 2minggu cooling pad once, because if coolingpad dirty, dirty collingpad or tub, it will directly bring the disease into the cage and the cage will thoroughly contaminated, because coolingpad is where the source of intake air is free. Then avoid like coolingpad coolingpad and dirty. When it was in the clear mix the disinfectant into the tub coolingpad.
        To which a fan-blower or exhaust fan, clean the fan regularly once a week, so if there is a dirty fan, the fan will be heavy, and its function will decrease, when the function is decreased or the slower the fan, the airflow inside the enclosure will be slower , with a slow air flow, ammonia will increase, respiratory symptoms will occur after a few days, the main fan must be kept clean in order to function properly. Do not let the ammoniac in the cage exceeds 50ppm, if there is a high ammoniac then steps should be done is to replace the husk, clean the fan, avoid wet chaff in the stable, and sow the lime in the bottom slat, to dry a wet location.
        Behind husks every day, to avoid damp and wet husks, by reversing the ammoniac chaff that is in the chaff will be blown away by the winds fan out, so if low ammoniac chickens suffer more from respiratory peyakit. Use lime if necessary.
        Clean the dust that is in the cage, clean it every day, because of the dust source of respiratory disease, and other sources of disease.
        Discard or salvage a sick chicken, and do not let the sick chickens live in cages, selection every day of sick chickens and chicken eggs are not viable. So if the pain continues to live chickens in cages, then the disease will quickly spread to healthy chickens. Selection was then immediately and dispose of sick chickens before becoming infectious disease causes a vector to the other chickens.
        Wash your hands before and after the selection of eggs, in order to keep it clean, keep it clean so if the egg is the egg quality will be better for hatching eggs.
        Perform giving rat poison in the cage 2 weeks, because mice are the source of the disease, when its population more and more rats in the cage, it is most likely caused the disease to be at the greater of these mice, for example, rats will take food chicken or eating chicken from the feeder, when the rats ate the food, the mice will, taking out the dirt (feces) so chickens that ate rat tai teersebut will suffer pain, just as salmonella pullorum, etc., then do it on a regular basis is the provision of toxins in the cage .
        When there is a dead chicken in the cage, then immediately remove from the chicken coop, with of course, a dead chicken is chicken that has been ill, to avoid transmission of disease from chickens that are so meti must immediately dispose of dead chickens directly.
        Spray or spray cage location (outer enclosure) once a week, using a disinfectant on a regular basis.
    VACCINATION-PEOPLE WHO ARE RESPONSIBLE vaccinators, SUPERVISOR, AND ASSISTANT LEADER LEADER Flock.
        Follow biosecurity
        already in the set,
        Prior to vaccination, from the office or place where vaccines are stored, then how to bring the vaccine must be true.
            Note and record the expiration of the vaccine, if vaccine is kaladuarsa (expired) then do not use the vaccine, use vaccine that has not expired, avoid the use of expired vaccines if its content is less than one month.
            When the vaccine before the input to the vaccine (vaccine-maybe a thermos to bring vaccines from storage to the home), then one hour before the vaccine is stored, preferably in the isis thermos with ice cubes, and make sure the vaccine in a flask containing ice cubes the temperature below 2 degrees Celsius should not exceed 5 degrees. Because if the vaccines are stored at medium heat then it will die a live vaccine, and unfit for use, for it to remain alive and viable vaccine in use, we must keep the vaccine with a temperature of 1-5 degrees Celsius.
            Vaccine was the only healthy chickens, do not vaccinate sick chickens, since chickens are sick will not receive a reaction from the vaccine
        When completed the vaccine, the vaccine vial (vial of vaccine) should not be in vain waste, take the vaccine bottles to the place where you store the vaccine.
        Boil the vaccine bottle with hot water, in order to ensure the vaccine is dead, and dispose of the trash that is far away from home.
        If you have the rest of the vaccine, the vaccine remaining in the exhaust trersebut do not in any place, mix the rest of the vaccine with disinfectant and boiled with hot water and then dispose of the trash enclosure away from the site.
    Place Post Mortem
        This is the place to dissect the sick chickens or chickens that have died to find out what the disease experienced by the chicken. Then the biosecurity measures
        to note are:
            When carrying a dead chicken to the place of post-mortem may be using the car, the car after bringing chickens to death, must be immediately cleaned and disinfected wash with, to avoid transmission of the cage to another.
            Use separate shoes and uniforms, so do not use uniform carelessly when performing surgery, was wearing a uniform that has been provided by the company.
            When the surgery is done, remove the chicken or grilled using (incinerator) or the grave, and sprinkle with lime in sinfectant (if you bury a dead chicken)
            People who've done the surgery a chicken, do not go back into the cage, without exception. We recommend that you perform surgery at the end of the chicken you work, or in the afternoon, so after work is completed (post mortem) you just go home and do not make direct contact of the chickens are still alive.
        Spray postmortem place every day by using the sinfectan, to avoid spreading the disease to a place or area of ​​the chicken coop.
sources http://www.muksin.com