Claw is the remnant of cutting the chicken after it is taken karkasnya. Community consume chicken scratch so far been limited to soup, stew, bacem, etc.., But still very rare people consume rambak claws, but because it is hard to come on the market as well as difficult in its processing.Claw chicken sold cheaply in the market-the market which generated from Houses Cut the Ayam (RPA). By selling the chicken scratch that is not too large, then the need for alternative treatment scribble more have a sale value, one of which is processing a rambak chicken scratch.Rambak scribble snacks that have considered the nature of crispy (hard but easily broken). Crispness this is the actually which make the rambak claw chicken lots of preferred by consumers. Moreover, in addition to crisp, it feels too good, durable, practical, and can be enjoyed at any time (especially when relaxed) (Sutejo et al, 2000).As raw material rambak claw is actually a flesh and skinin the foot. Therefore, the nutrient content between the claws and chicken meat relative to say the same bias. As with any meat chicken, claw chicken also contains protein, calories, calcium, phosphorus, fat, iron, and vitamin A as well as the B1. Although the nutritional substances that the amount varies, but the content of protein, calories, and high enough fosfornya. For that we need to learn how to cultivate rambak claws appropriately and correctly.Method of processing Rambak crabbed, as followsIngredients:
Scribble 1 Kg
Salt 100 grams
How to:
Scribble in the sorting and washed thoroughly
Scribble soaked with salt water + 15 minutes
Claw the chicken steamed for + 3 minutes (do not be too long for the facilitate exfoliation skin)
Results steamer cooled
After the cold skin scrawl exfoliated, cultivated the kelupasan in one piece
Results kelupasan dried in an oven 50o C for 24 hours, or in the sun ± 3 days
Chicken scratch was dried and then fried and packaged in plastic.
Compiled from various sources(Source of Figure: http://p00tri.multiply.com)
Scribble 1 Kg
Salt 100 grams
How to:
Scribble in the sorting and washed thoroughly
Scribble soaked with salt water + 15 minutes
Claw the chicken steamed for + 3 minutes (do not be too long for the facilitate exfoliation skin)
Results steamer cooled
After the cold skin scrawl exfoliated, cultivated the kelupasan in one piece
Results kelupasan dried in an oven 50o C for 24 hours, or in the sun ± 3 days
Chicken scratch was dried and then fried and packaged in plastic.
Compiled from various sources(Source of Figure: http://p00tri.multiply.com)
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