In improving biosecuritynot only in the cage alone, so the implementation in terms of bio-security, must also in anticipation of all the parts and the parts of a farm enterprise, the company is striving for development in the field of animal husbandry, so it must be serious about running processes memahamii and biosecurity properly.The point to note is as follows:
Main Gate: At this location are responsible Watch Man (guard)
The main gate is the most important to note, here is the common place where all people and other foreign vehicles can enter the location of the farm before entering other areas, SAFETY FOR HEALTH to be done is:
Guard duty is to be noted, All Personal or person, and the car in and out through this door must sign the guest book, which should be noted are: the entrance, car number, how many people in the car, and what purpose the person into within the premises.
Including workers, and cars coming from the outside must be on the invite go to the scene after the spray using Disinfectants.
The site of Foot Dip (dip leg containing water disinfectant) and place the location of the car should be in the clear spray once a day or when the water is dirty.
Prepare a special uniform for the people who enter the location of a farm, so before they go into, have a shower first, and replace them with clothes that have to be prepared before, but with a record of the clothing should be nice and clean, for the convenience of the user.
People who bring a car into the location of livestock (other than the location of the cage) on the invite not bring a car into the location of the cage despite what purpose? Use in a car that has been prepared.
In the office, which is responsible for HC (health-vaccinator Control), Clean environment associated with the placement of the vaccine (in office) use a disinfectant once a week,
At the entrance gate leading to the location of the cage (main entrance shower)
All cars must enter and exit the room through the use of auto spray with disinfectant,
Disinfectant must dig anti if the location of vehicle dip in the know are dirty, and note the dose used is the dose recommended by the company that makes the disinfectant.
On-site maintenance of DOC (for which use the system Multy Age), In charge here is: flock Leader, Assistant Leader, vaccinator, supervisors, and Veterinarian (Veterinary doctor)
All goods are widely used in the DOC had to go through disinpeksi before the use or enter the enclosure that is still young, when using items from the outside (other than the location in the region or new stuff) should first be washed and disinfected, then fumigation.
Make sure the people who want to get into the chicken coop was aged under 18 weeks must bath first (without exception), and used clothing, boots, have been provided specifically for people who want to get into the cage,
Shoes and clothing are in use in the home, make sure not in use to work outside the home, shoes and clothing should be kept apart, do not mix, stir (underwear and outer clothing) to avoid contamination from the outside into the disease.
People who have entered into an auto spray room (where the room is automatically spraying disinfectant) when people get into it.
Foot dip (or wash the feet inside the enclosure) must be kept clean, and use a dose that has been set, replace the dip as soon as the foot is already looking dirty, because if dirty, disinfectant solution will not work optimally,
Uniform that is in use for brooding in the cage grower has to be soaked prior to use disinfectant before washing.
Do not store items that are not in need in the cage, keep items that need it, because the goods are not in need if kept stored in the object will be dirty and will likely be the site of disease.
At home who have had spawn or cage layer of the call (or chickens aged 23 to 65 weeks) for chicken type layer and the PS (parent stock). In charge here is, supervisor, flock leader, and assistant.
Nest box or cage that will be used to spawn in the spray should be first and be placed in the cage.
Enter the nestbox or cage into the chicken coop when I was 16 weeks, with the aim of the chicken should have learned before entering the old layer chickens (egg-laying period of 23-65 weeks of age), the chickens have learned so slowly and gradually that would abate or minimize floor eggs , because the egg on the floor will not be used for the HE (Hatching Egg) viable eggs hatching.
Use chaff to fill the nestbox or cage, use the husks are still new, do not use chaff used, because the husk is not suitable to be used will result in direct contamination, where the eggs will make direct contact with this chaff.
When the chicken was 40 weeks, instead of nestbox with husk husk is new, with a goal when the chickens 40 weeks of age must have been dirty nestbox, by replacing the husks that the egg contamination resulting from the chaff will be dirty and in less isolated,
To use the system enclosure is closed and dark out (cage covered with black curtains, and only use 8 hours of lighting during the day, without the use of sunlight) should open the black curtain when the 20-week-old chickens, using illumination using light and sunlight.
WORK TO DO IN ROUTINE (in cages)
Clean the pipes for drinking chicken (nipple line), tankki water, and flushing by using Hi-Chlone every two weeks, aiming to avoid the growth of bio-film (dirt in the pipe nipple, which will be colored green it is called bio-film).
If you use the manual feeder or commonly called, "spot manually foods" like that on the suspension or gutter-shaped) linear feeder), clean and wash once a week, because the feeder is the stuff that is very dangerous if not taken care of his hygiene, when a dirty feeder likely to be quick chicken disease, which is caused from a bacterial micro grow and reproduce in the feeder, then avoid using a dirty feeder.
Clean the cooling pad (coolingpad is a system which will function if the temperature inside the cage is getting hot) function is to reduce or stabilize the temperature, when the temperature inside the enclosure exceeded 29.5 degrees selcius heat, then coolingpad will run with a relatively low temperature , thus the temperature inside the enclosure will be stable again. With this program it is cleaned every 2minggu cooling pad once, because if coolingpad dirty, dirty collingpad or tub, it will directly bring the disease into the cage and the cage will thoroughly contaminated, because coolingpad is where the source of intake air is free. Then avoid like coolingpad coolingpad and dirty. When it was in the clear mix the disinfectant into the tub coolingpad.
To which a fan-blower or exhaust fan, clean the fan regularly once a week, so if there is a dirty fan, the fan will be heavy, and its function will decrease, when the function is decreased or the slower the fan, the airflow inside the enclosure will be slower , with a slow air flow, ammonia will increase, respiratory symptoms will occur after a few days, the main fan must be kept clean in order to function properly. Do not let the ammoniac in the cage exceeds 50ppm, if there is a high ammoniac then steps should be done is to replace the husk, clean the fan, avoid wet chaff in the stable, and sow the lime in the bottom slat, to dry a wet location.
Behind husks every day, to avoid damp and wet husks, by reversing the ammoniac chaff that is in the chaff will be blown away by the winds fan out, so if low ammoniac chickens suffer more from respiratory peyakit. Use lime if necessary.
Clean the dust that is in the cage, clean it every day, because of the dust source of respiratory disease, and other sources of disease.
Discard or salvage a sick chicken, and do not let the sick chickens live in cages, selection every day of sick chickens and chicken eggs are not viable. So if the pain continues to live chickens in cages, then the disease will quickly spread to healthy chickens. Selection was then immediately and dispose of sick chickens before becoming infectious disease causes a vector to the other chickens.
Wash your hands before and after the selection of eggs, in order to keep it clean, keep it clean so if the egg is the egg quality will be better for hatching eggs.
Perform giving rat poison in the cage 2 weeks, because mice are the source of the disease, when its population more and more rats in the cage, it is most likely caused the disease to be at the greater of these mice, for example, rats will take food chicken or eating chicken from the feeder, when the rats ate the food, the mice will, taking out the dirt (feces) so chickens that ate rat tai teersebut will suffer pain, just as salmonella pullorum, etc., then do it on a regular basis is the provision of toxins in the cage .
When there is a dead chicken in the cage, then immediately remove from the chicken coop, with of course, a dead chicken is chicken that has been ill, to avoid transmission of disease from chickens that are so meti must immediately dispose of dead chickens directly.
Spray or spray cage location (outer enclosure) once a week, using a disinfectant on a regular basis.
VACCINATION-PEOPLE WHO ARE RESPONSIBLE vaccinators, SUPERVISOR, AND ASSISTANT LEADER LEADER Flock.
Follow biosecurity
already in the set,
Prior to vaccination, from the office or place where vaccines are stored, then how to bring the vaccine must be true.
Note and record the expiration of the vaccine, if vaccine is kaladuarsa (expired) then do not use the vaccine, use vaccine that has not expired, avoid the use of expired vaccines if its content is less than one month.
When the vaccine before the input to the vaccine (vaccine-maybe a thermos to bring vaccines from storage to the home), then one hour before the vaccine is stored, preferably in the isis thermos with ice cubes, and make sure the vaccine in a flask containing ice cubes the temperature below 2 degrees Celsius should not exceed 5 degrees. Because if the vaccines are stored at medium heat then it will die a live vaccine, and unfit for use, for it to remain alive and viable vaccine in use, we must keep the vaccine with a temperature of 1-5 degrees Celsius.
Vaccine was the only healthy chickens, do not vaccinate sick chickens, since chickens are sick will not receive a reaction from the vaccine
When completed the vaccine, the vaccine vial (vial of vaccine) should not be in vain waste, take the vaccine bottles to the place where you store the vaccine.
Boil the vaccine bottle with hot water, in order to ensure the vaccine is dead, and dispose of the trash that is far away from home.
If you have the rest of the vaccine, the vaccine remaining in the exhaust trersebut do not in any place, mix the rest of the vaccine with disinfectant and boiled with hot water and then dispose of the trash enclosure away from the site.
Place Post Mortem
This is the place to dissect the sick chickens or chickens that have died to find out what the disease experienced by the chicken. Then the biosecurity measures
to note are:
When carrying a dead chicken to the place of post-mortem may be using the car, the car after bringing chickens to death, must be immediately cleaned and disinfected wash with, to avoid transmission of the cage to another.
Use separate shoes and uniforms, so do not use uniform carelessly when performing surgery, was wearing a uniform that has been provided by the company.
When the surgery is done, remove the chicken or grilled using (incinerator) or the grave, and sprinkle with lime in sinfectant (if you bury a dead chicken)
People who've done the surgery a chicken, do not go back into the cage, without exception. We recommend that you perform surgery at the end of the chicken you work, or in the afternoon, so after work is completed (post mortem) you just go home and do not make direct contact of the chickens are still alive.
Spray postmortem place every day by using the sinfectan, to avoid spreading the disease to a place or area of the chicken coop.
sources http://www.muksin.com
Main Gate: At this location are responsible Watch Man (guard)
The main gate is the most important to note, here is the common place where all people and other foreign vehicles can enter the location of the farm before entering other areas, SAFETY FOR HEALTH to be done is:
Guard duty is to be noted, All Personal or person, and the car in and out through this door must sign the guest book, which should be noted are: the entrance, car number, how many people in the car, and what purpose the person into within the premises.
Including workers, and cars coming from the outside must be on the invite go to the scene after the spray using Disinfectants.
The site of Foot Dip (dip leg containing water disinfectant) and place the location of the car should be in the clear spray once a day or when the water is dirty.
Prepare a special uniform for the people who enter the location of a farm, so before they go into, have a shower first, and replace them with clothes that have to be prepared before, but with a record of the clothing should be nice and clean, for the convenience of the user.
People who bring a car into the location of livestock (other than the location of the cage) on the invite not bring a car into the location of the cage despite what purpose? Use in a car that has been prepared.
In the office, which is responsible for HC (health-vaccinator Control), Clean environment associated with the placement of the vaccine (in office) use a disinfectant once a week,
At the entrance gate leading to the location of the cage (main entrance shower)
All cars must enter and exit the room through the use of auto spray with disinfectant,
Disinfectant must dig anti if the location of vehicle dip in the know are dirty, and note the dose used is the dose recommended by the company that makes the disinfectant.
On-site maintenance of DOC (for which use the system Multy Age), In charge here is: flock Leader, Assistant Leader, vaccinator, supervisors, and Veterinarian (Veterinary doctor)
All goods are widely used in the DOC had to go through disinpeksi before the use or enter the enclosure that is still young, when using items from the outside (other than the location in the region or new stuff) should first be washed and disinfected, then fumigation.
Make sure the people who want to get into the chicken coop was aged under 18 weeks must bath first (without exception), and used clothing, boots, have been provided specifically for people who want to get into the cage,
Shoes and clothing are in use in the home, make sure not in use to work outside the home, shoes and clothing should be kept apart, do not mix, stir (underwear and outer clothing) to avoid contamination from the outside into the disease.
People who have entered into an auto spray room (where the room is automatically spraying disinfectant) when people get into it.
Foot dip (or wash the feet inside the enclosure) must be kept clean, and use a dose that has been set, replace the dip as soon as the foot is already looking dirty, because if dirty, disinfectant solution will not work optimally,
Uniform that is in use for brooding in the cage grower has to be soaked prior to use disinfectant before washing.
Do not store items that are not in need in the cage, keep items that need it, because the goods are not in need if kept stored in the object will be dirty and will likely be the site of disease.
At home who have had spawn or cage layer of the call (or chickens aged 23 to 65 weeks) for chicken type layer and the PS (parent stock). In charge here is, supervisor, flock leader, and assistant.
Nest box or cage that will be used to spawn in the spray should be first and be placed in the cage.
Enter the nestbox or cage into the chicken coop when I was 16 weeks, with the aim of the chicken should have learned before entering the old layer chickens (egg-laying period of 23-65 weeks of age), the chickens have learned so slowly and gradually that would abate or minimize floor eggs , because the egg on the floor will not be used for the HE (Hatching Egg) viable eggs hatching.
Use chaff to fill the nestbox or cage, use the husks are still new, do not use chaff used, because the husk is not suitable to be used will result in direct contamination, where the eggs will make direct contact with this chaff.
When the chicken was 40 weeks, instead of nestbox with husk husk is new, with a goal when the chickens 40 weeks of age must have been dirty nestbox, by replacing the husks that the egg contamination resulting from the chaff will be dirty and in less isolated,
To use the system enclosure is closed and dark out (cage covered with black curtains, and only use 8 hours of lighting during the day, without the use of sunlight) should open the black curtain when the 20-week-old chickens, using illumination using light and sunlight.
WORK TO DO IN ROUTINE (in cages)
Clean the pipes for drinking chicken (nipple line), tankki water, and flushing by using Hi-Chlone every two weeks, aiming to avoid the growth of bio-film (dirt in the pipe nipple, which will be colored green it is called bio-film).
If you use the manual feeder or commonly called, "spot manually foods" like that on the suspension or gutter-shaped) linear feeder), clean and wash once a week, because the feeder is the stuff that is very dangerous if not taken care of his hygiene, when a dirty feeder likely to be quick chicken disease, which is caused from a bacterial micro grow and reproduce in the feeder, then avoid using a dirty feeder.
Clean the cooling pad (coolingpad is a system which will function if the temperature inside the cage is getting hot) function is to reduce or stabilize the temperature, when the temperature inside the enclosure exceeded 29.5 degrees selcius heat, then coolingpad will run with a relatively low temperature , thus the temperature inside the enclosure will be stable again. With this program it is cleaned every 2minggu cooling pad once, because if coolingpad dirty, dirty collingpad or tub, it will directly bring the disease into the cage and the cage will thoroughly contaminated, because coolingpad is where the source of intake air is free. Then avoid like coolingpad coolingpad and dirty. When it was in the clear mix the disinfectant into the tub coolingpad.
To which a fan-blower or exhaust fan, clean the fan regularly once a week, so if there is a dirty fan, the fan will be heavy, and its function will decrease, when the function is decreased or the slower the fan, the airflow inside the enclosure will be slower , with a slow air flow, ammonia will increase, respiratory symptoms will occur after a few days, the main fan must be kept clean in order to function properly. Do not let the ammoniac in the cage exceeds 50ppm, if there is a high ammoniac then steps should be done is to replace the husk, clean the fan, avoid wet chaff in the stable, and sow the lime in the bottom slat, to dry a wet location.
Behind husks every day, to avoid damp and wet husks, by reversing the ammoniac chaff that is in the chaff will be blown away by the winds fan out, so if low ammoniac chickens suffer more from respiratory peyakit. Use lime if necessary.
Clean the dust that is in the cage, clean it every day, because of the dust source of respiratory disease, and other sources of disease.
Discard or salvage a sick chicken, and do not let the sick chickens live in cages, selection every day of sick chickens and chicken eggs are not viable. So if the pain continues to live chickens in cages, then the disease will quickly spread to healthy chickens. Selection was then immediately and dispose of sick chickens before becoming infectious disease causes a vector to the other chickens.
Wash your hands before and after the selection of eggs, in order to keep it clean, keep it clean so if the egg is the egg quality will be better for hatching eggs.
Perform giving rat poison in the cage 2 weeks, because mice are the source of the disease, when its population more and more rats in the cage, it is most likely caused the disease to be at the greater of these mice, for example, rats will take food chicken or eating chicken from the feeder, when the rats ate the food, the mice will, taking out the dirt (feces) so chickens that ate rat tai teersebut will suffer pain, just as salmonella pullorum, etc., then do it on a regular basis is the provision of toxins in the cage .
When there is a dead chicken in the cage, then immediately remove from the chicken coop, with of course, a dead chicken is chicken that has been ill, to avoid transmission of disease from chickens that are so meti must immediately dispose of dead chickens directly.
Spray or spray cage location (outer enclosure) once a week, using a disinfectant on a regular basis.
VACCINATION-PEOPLE WHO ARE RESPONSIBLE vaccinators, SUPERVISOR, AND ASSISTANT LEADER LEADER Flock.
Follow biosecurity
already in the set,
Prior to vaccination, from the office or place where vaccines are stored, then how to bring the vaccine must be true.
Note and record the expiration of the vaccine, if vaccine is kaladuarsa (expired) then do not use the vaccine, use vaccine that has not expired, avoid the use of expired vaccines if its content is less than one month.
When the vaccine before the input to the vaccine (vaccine-maybe a thermos to bring vaccines from storage to the home), then one hour before the vaccine is stored, preferably in the isis thermos with ice cubes, and make sure the vaccine in a flask containing ice cubes the temperature below 2 degrees Celsius should not exceed 5 degrees. Because if the vaccines are stored at medium heat then it will die a live vaccine, and unfit for use, for it to remain alive and viable vaccine in use, we must keep the vaccine with a temperature of 1-5 degrees Celsius.
Vaccine was the only healthy chickens, do not vaccinate sick chickens, since chickens are sick will not receive a reaction from the vaccine
When completed the vaccine, the vaccine vial (vial of vaccine) should not be in vain waste, take the vaccine bottles to the place where you store the vaccine.
Boil the vaccine bottle with hot water, in order to ensure the vaccine is dead, and dispose of the trash that is far away from home.
If you have the rest of the vaccine, the vaccine remaining in the exhaust trersebut do not in any place, mix the rest of the vaccine with disinfectant and boiled with hot water and then dispose of the trash enclosure away from the site.
Place Post Mortem
This is the place to dissect the sick chickens or chickens that have died to find out what the disease experienced by the chicken. Then the biosecurity measures
to note are:
When carrying a dead chicken to the place of post-mortem may be using the car, the car after bringing chickens to death, must be immediately cleaned and disinfected wash with, to avoid transmission of the cage to another.
Use separate shoes and uniforms, so do not use uniform carelessly when performing surgery, was wearing a uniform that has been provided by the company.
When the surgery is done, remove the chicken or grilled using (incinerator) or the grave, and sprinkle with lime in sinfectant (if you bury a dead chicken)
People who've done the surgery a chicken, do not go back into the cage, without exception. We recommend that you perform surgery at the end of the chicken you work, or in the afternoon, so after work is completed (post mortem) you just go home and do not make direct contact of the chickens are still alive.
Spray postmortem place every day by using the sinfectan, to avoid spreading the disease to a place or area of the chicken coop.
sources http://www.muksin.com
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